Cooking Rice recipe

4 servings

prepare

• 2 cup of Jasmine Rice
• 4 cups water (for all cooking methods)

let's cook!

Method 1: Rice Cooker

• Refer to your rice cooker’s manual

Method 2: Microwave

• Put rice in a (3-4 cup size) microwavable bowl and add the 4 cups of water that were prepared. Stir thoroughly.
• Microwave for 15 minutes.
• Take it out of the microwave, cover the bowl with a tight lid and let it continue to warm for 5-10 min., softening the rice.

Method 3: Stove Top

• Put rice in a medium (~4-6 cup sized) pot and add the 4 cups of water that were prepared. Stir thoroughly.
• Turn stove to [high] heat.
• Once boiling, reduce heat to [medium] and let it simmer for about 10 minutes or until no water is left. Then turn off stove.
• Cover the pot with a tight lid, allowing the rice to warm/soften in the pot for another 15 minutes.