SimpliThai Pad See You recipe

cooking kit size: 3 servings

cooking kit includes:
  • SimpliThai Stir-fry cooking sauce
  • 30 ml. (2 tbsp.) black soy sauce
  • 1 lb. Chinese kale
  • 200g flat rice noodles
  • ~4 cloves garlic
  • a pinch of ground white peppercorns (black pepper can be substituted)
  • Thai chili-vinegar sauce (30 ml. vinegar + 2 chopped Thai chilis)
you simply add: your choice of (~300g) protein & 2 eggs

some recommendations:

  • pork (especially shoulder cut)
  • chicken breast
  • beef



  • 2 eggs (or more)
  • chop/slice ½-1 cup of meat or protein substitute
  • 4 cups potable water or your favorite broth (for cooking noodles)
  • another ¼ cup potable water or your favorite broth (for cooking stir-fry)
  • mince garlic
  • crush/grind white peppercorns
  • chop/mince/crush the (optional) Thai chili
  • Chinese kale: separate/rip leaves from stalk then chop the leaves to bite-size...for the stem, peel the skin off then slice thinly at a diagonal and soak in cold water
  • prepare noodles
    • to a stovetop on [high] heat bring a [medium-large] size pot with the 4 cups of water
    • bring to a boil, stirring noodles occasionally
    • cook noodles until soft (~10-15 min.) Then rinse with cold water, drain completely.

let's cook!

  1. To a stovetop on [medium-high] heat bring a non-stick pan, add ½-1 tbsp cooking oil, then add half of the garlic.
  2. When the garlic turns a golden-brown, add noodles.
  3. Stir and let it cook for 2-3 min., then add black soy sauce, mix well. Let it cook as the noodles need to crisp/burn a little bit to get the burnt black soy sauce flavor.
  4. Move the noodles to one side of the pan, crack 2-3 eggs in the free space of the pan, scramble them, let the eggs cook for a bit
  5. Stir, mixing the eggs in with the noodles. Set noodles and eggs aside on a plate.
  6. In the (now empty) pan, add 1-3 tsp cooking oil, add the remaining half of the garlic, add the (optional) Thai chili.
  7. When the garlic turns a golden-brown, add meat, stir.
  8. Let cook for ~5 min. or until meat is half-cooked, at this point add in ½ the SimpliThai Stir-fry cooking sauce, stir well, add ¼ cup water, stir, and let meat cook.
  9. When meat is cooked, add Chinese kale, stir, then add noodles.
  10. Stir everything together, taste it, add more SimpliThai Stir-fry cooking sauce to taste
  11. Let it cook for a few more minutes and then turn off the stove.

Sprinkle on the white pepper to taste. Serve with Thai chili-vinegar as a condiment.