SimpliThai Pad See You recipe

instructions:

prepare

• 2 eggs (or more)
• chop/slice ½-1 cup of meat or protein substitute
• 4 cups potable water or your favorite broth (for cooking noodles)
• another ¼ cup potable water or your favorite broth (for cooking stir-fry)
• mince garlic
• crush/grind white peppercorns
• chop/mince/crush the (optional) Thai chili
• Chinese kale: separate/rip leaves from stalk then chop the leaves to bite-size...for the stem, peel the skin off then slice thinly at a diagonal and soak in cold water
• prepare noodles
• to a stovetop on [high] heat bring a [medium-large] size pot with the 4 cups of water
• bring to a boil, stirring noodles occasionally
• cook noodles until soft (~10-15 min.) Then rinse with cold water, drain completely.

let's cook!

1. To a stovetop on [medium-high] heat bring a non-stick pan, add ½-1 tbsp cooking oil, then add half of the garlic.
2. When the garlic turns a golden-brown, add noodles.
3. Stir and let it cook for 2-3 min., then add black soy sauce, mix well. Let it cook as the noodles need to crisp/burn a little bit to get the burnt black soy sauce flavor.
4. Move the noodles to one side of the pan, crack 2-3 eggs in the free space of the pan, scramble them, let the eggs cook for a bit
5. Stir, mixing the eggs in with the noodles. Set noodles and eggs aside on a plate.
6. In the (now empty) pan, add 1-3 tsp cooking oil, add the remaining half of the garlic, add the (optional) Thai chili.
7. When the garlic turns a golden-brown, add meat, stir.
8. Let cook for ~5 min. or until meat is half-cooked, at this point add in ½ the SimpliThai Stir-fry cooking sauce, stir well, add ¼ cup water, stir, and let meat cook.
9. When meat is cooked, add Chinese kale, stir, then add noodles.
10. Stir everything together, taste it, add more SimpliThai Stir-fry cooking sauce to taste
11. Let it cook for a few more minutes and then turn off the stove.

Sprinkle on the white pepper to taste. Serve with Thai chili-vinegar as a condiment.