SimpliThai Pad Thai Sitr-fry recipe


how to make — SimpliThai Pad Thai Stir-fry with Shrimp — instructional video

cooking kit size:

cooking kit includes:

  • SimpliThai Pad Thai Stir-fry Sauce
  • ~¼ of a medium head of cabbage
  • 3 grams home-made honey-pickled daikon radish
  • ~50 grams crushed roasted peanuts
  • 2 cups rice noodles
  • 100 grams tofu
  • 1 red onion
  • 4 tbsp. chives
  • 1 lime
  • a pinch of dry roasted Thai chili powder (optional)

you simply add:
your choice of (½ cup) protein & 2-3 eggs

some recommendations:

  • shrimp
  • chicken breast



  • prepare ½ cup of chopped meat or protein substitute
  • prepare ½ cup of potable water or your favorite broth
  • dice red onion, pickled daikon, & tofu
  • chop chives
  • thinly slice/shred cabbage
  • soak noodles in water for 5 min., rinse & put aside

let's cook!

  1. Bring a big pan/wok to stove on [medium-high] heat, add 1 tbsp. cooking oil.
  2. When the oil is hot, add tofu and fry to a golden color, add onion and daikon.
  3. Stir-fry for ~2 min. (until onion’s translucent), add meat & stir till cooked.
  4. Add the noodles, spread them evenly, and stir vigorously.
  5. Add water, add sauce, stir/mix & spread, reduce heat to [low].
  6. Cook for 5-7 min. or until noodles are fully cooked (if the noodles still aren't cooked add some water and cook until they are), stir once.
  7. Move contents to one side, in space made - add oil and scramble eggs. When egg is cooked add shredded cabbage & chives, sprinkle on the crushed roasted peanuts.
  8. Mix well, turn off stove.
  9. Serve by squeezing on lime and sprinkle optional chili powder (optional) to taste.

note: if you like it a little sweeter you could always add a little sugar ;]