Thai Fried Rice Recipe

cooking kit size:

cooking kit includes:

  • SimpliThai Stir-fry cooking sauce (60 ml.)
  • 2 cups jasmine rice
  • 1 medium size tomato (optional)
  • 1 medium size carrot
  • 100-200 gram green beans
  • 1 yellow onion
  • 4-5 sprigs of green onions
  • ~2-5 cloves garlic
  • Thai chilis, optional
  • white pepper / black pepper powder

you simply add:

1-2 tbsp cooking oil, 3-4 eggs
your choice of (1 cup chopped) protein

some recommendations:

  • chicken breast
  • pork
  • beef
  • seafood



  • Cook rice : refer to rice cooking instruction  you may cook 1 day in advance, then keep in the fridge overnight for better result. However, you can use fresh cooked rice.
  • chop green beans, yellow onion and tomatoes to bite-sized pieces
  • chop green onions to 1 cm long pieces
  • chop/mince garlic
  • Dice carrot
  • prepare your protein choice (if meat: chop or slice to bite-size)
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. To a stovetop on [medium-high] heat bring a non-stick pan, add ½-1 tbsp cooking oil, then minced garlic and (optional) Thai chili.
  2. When the garlic turns a golden-brown, add meat/protein choice, stir.
  3. Let cook for ~5 min. or until meat is half-cooked, at this point add in 1 tbsp of SimpliThai  Stir-fry Sauce, stir well, add ¼ cups water, stir, and let meat cook.
  4. When meat is cooked, move to one side of a pan, add in 1 tbsp of cooking oil, when oil is heated, crack in eggs, roughly scramble it and let egg slightly form shpe then mix egg & meat together.
  5. add in cooked rice, then do a quick toss/stir well. if rice is clumped together, break it apart in pan.
  6. Then add chopped yellow onions, carrots, green beans. Stir everything together, add more SimpliThai Stir-fry Sauce to taste.
  7. Let it cook for a few minutes, turn off stove, sprinkle pepper powder and chopped green onions. Do a quick stir,..Done!
  8. You may serve with Prik Nam Pla (Thai chili-lime fish sauce) (see recipe here)