Garee Stir-fry

Instructions:

Prepare

• cook noodles
• add 4-5 cups of water to a medium-sized pot, bring to stove on high heat.
• add noodles, once boiling, let cook for 10-15 min. (or until desired texture is reached), stirring occassionally
• rinse with cold water and put aside
• 1 cup of potable water or your favorite broth
• chop bell pepper and yellow onion to bite-sized pieces
• chop green onions and celery into ~1 in. long pieces
• chop/mince garlic
• mince Thai chili (optional)

Let's cook!

1. In a medium-sized bowl, add eggs, 1 cup of water/broth, whole can of coconut milk, Garee Stir-fry cooking sauce, chili oil (skip chili oil if you don't want it spicy). Mix together well. Put aside.
2. To a stovetop on medium-high heat, bring a non-stick pan, add ½-1 tbsp. cooking oil, then add minced garlic and (optional) Thai chili.
3. When the garlic turns a golden-brown, add protein choice/meat, stir.
4. When the meat is half-cooked, add mixed Garee Stir-fry and eggs from the 1st step. Stir, and let it cook for about 10 min. until the meat and eggs are cooked.
5. Add chopped yellow onion, chopped red bell pepper, add the noodles and mix well. Let it cook for a few min.
6. Turn off the stove. Garnish with green onions and celery leafs. Enjoy! :]