SimpliThai Panang Curry recipe

TEXT version of recipe

cooking kit size: 
4 servings

cooking kit includes:

• SimpliThai Panang Curry cooking sauce
• 400 ml coconut milk (Aroy-D brand)
• 2-3 red bell pepper
• a handful of sweet peppers (if available)
• 200 gram green beans 
• about 10 medium-sized kaffir lime leafs
• 2 cup Thai Jasmine rice (makes 4 cups cooked)
• Thai chilis (optional)

you simply add: 
your choice of (2-2½ cups) protein

some recommendations:

• chicken thighs
• lamb
• pork
• beef
• shrimp
• fish

instructions:

prepare

• start to prepare rice
• prepare 2-2½ cups of chopped/sliced meat (if cooking veg. use 3-4 cups veg./tofu)
• prepare 1½ cups of potable water or your favorite broth
• thinly slice Red bell pepper and Sweet peppers
• cut green beans into ~ 1-2 inches long
• chop/mince/crush the (optional) Thai chili

let's cook!

1. Bring pot to stove on [medium-low] heat, add just ½ the can of coconut milk.
2. When the coconut milk starts bubbling — add SimpliThai Panang Curry cooking sauce, keep stirring for 2 min.
3. Add the meat and stir, let it cook for 5-10 min. (or until meat is half-cooked).
4. Add the water, add the rest of the coconut milk, stir. Turn heat to [medium-high] to bring it to a boil.
5. Once boiling, turn the heat back down to [medium-low], let it simmer for 10-15 min. (or until a satisfactory meat texture is achieved).
6. Add sliced red bell pepper, sliced sweet peppers, green beans, sliced lime leaf, & (optional) Thai chili, let cook 1-2 min.
7. Stir; turn off stove.

Serve with rice.