specials - SimpliThai Pumpkin Curry recipe

SimpliThai Pumpkin Curry recipe

cooking kit size:
2-3 servings

cooking kit includes:

  • SimpliThai Red Curry Sauce
  • coconut milk
  • pumpkin
  • sweet Thai basil
  • kaffir lime leaf

you simply add:
your choice of protein

some recommendations:

  • chicken thighs
  • pork

instructions:

prepare

  • start to prepare rice
  • prepare 1 cups of chopped/sliced meat
  • prepare 1½ cups of potable water or your favorite broth
  • remove pumpkin seeds and peel skin, cut pumpkin into bite-sized pieces
  • shred/chop the kaffir lime leaf
  • chop the Sweet Thai basil
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. Bring pot to stove on [medium-low] heat, add just ½ the can of coconut milk.
  2. When the coconut milk starts bubbling — add SimpliThai Red Curry Sauce, keep stirring for 2 min.
  3. Add the water, add the rest of the coconut milk, stir. Turn heat to [medium-high] to bring it to a boil.
  4. Once boiling, add meat/protein. When meat is cooked, add chopped pumpkin. Stir, let cook for ~10 min. or until pumpkin is cooked to your satisfaction.
  5. Add kaffir lime leafs and any (optional) Thai chilis. Let cook for another ~2-3 min.
  6. Turn off stove. Stir in Sweet Thai basil.