SimpliThai Tae Poh Curry Recipe

cooking kit size: 

cooking kit includes:

  • SimpliThai Red Curry cooking sauce
  • 400 ml coconut milk (Aroy-D)
  • 1 bunch of morning glory (long and thin leaves)
  • 1 bunch of potatoes leaves
  • Tamarind
  • kaffir lime leafs
  • 2 cup Thai Jasmine rice (makes 4 cups cooked)
  • Thai chilis (optional)

you simply add: 

your choice of (1-2 cups) protein

some recommendations:

  • pork belly
  • pork pork shoulder
  • chicken tights 



  • start to prepare rice
  • prepare 1-2 cups of chopped/sliced meat
  • prepare 1½ cups of potable water or your favorite broth
  • chop morning glory to 1" long
  • chop potatoes leaves 1" long. May include stems if not too hard to eat.
  • shred/chop the kaffir lime leaves
  • bring 1/4 cup of water, then squeeze tamarind in the water until soft.
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. Bring pot to stove on [medium-low] heat, add just ½ the can of coconut milk.
  2. When the coconut milk starts bubbling — add SimpliThai Red Curry Sauce, tamarind, keep stirring for 2 min or until you start to see some layer of oil forming. 
  3. Then add chopped meat. stir and let cook for 10 minutes. 
  4. Add the water, add the rest of the coconut milk, stir. Turn heat to [medium-high] to bring it to a boil. 
  5. Once boiling, lower heat to medium low until the meat is cooke to your satisfaction.
  6. Add chopped vegetable (prepared above) , (optional) Thai chili, and kaffir lime leaf. Let cook for ~2-3 min. or until the bell pepper is cooked to your satisfaction. May add salt & sugar to taste.
  7. Turn off stove.  Serve with rice.