Pad Woon Sen recipe

SimpliThai Pad Woon Sen recipe

cooking kit size: 3 servings

cooking kit includes:
  • SimpliThai Stir-fry Sauce
  • mung bean thread noodles
  • cabbage
  • yellow onion
  • green onions
  • carrots
  • tomatoes
  • garlic
  • celery
you simply add: your choice of protein & 2 eggs

some recommendations:

  • chicken breast
  • pork
  • tofu

instructions:

prepare

  • prepare noodles
    • soak mung bean thread noodles in warm water for 10 min. (ensure noodles are fully submerged under water)
  • 2 eggs
  • 1 cup water
  • chop/slice ½-1 cup of meat or protein substitute
  • chop up vegetables to your preference (recommendation: chop slice them diagonally into ~2" strips)
  • mince garlic
  • chop/mince/crush the (optional) Thai chili

let's cook!

  1. Bring a medium-large sized pan to a stovetop on [medium-high] heat.
  2. When the pan is hot, add coooking oil.
  3. Add minced garlic and (optional) chili. When garlic turns a light brown, add meat (or tofu). Stir for a few minutes then add only ½ of the SimpliThai Stir-fry Sauce.
  4. (If you prefer soft onions, add them now.)
  5. Add ½ cup water, mung bean thread noodles and carrots. Let it cook until the water reduces.
  6. Add all the vegetables except the green onions. Stir thoroughly.
  7. Move what's in the pan to one side, crack the eggs into the space made.
  8. Scramble egg thoroughly.
  9. Stir everything together.
  10. Turn off the stove, stir in the green onion. Serve and enjoy! :)